Front Porch Magazine
December 2015, pg. 3
The promise of a home cooked meal is rooted in nurturing and love. We so often forget this promise in the rush of modern life. Do we care for our loved ones and ourselves the way we should? What’s in a meal? In Kelly Pawlik’s mind, quite a lot.
City Soup has been going strong for a year now. It’s a simple system that requires mountains of prep work and delivery hours on Pawlik’s part, but which provides a nourishing solution for an ever-expanding base clientele. People want to feel cared for in the rush of the day.